Overview

Aux Lyonnais is a charming bistro located in Paris, known for its traditional Lyonnaise cuisine and cozy, welcoming atmosphere. Situated in the 2nd arrondissement, it captures the essence of a classic French bistro with its tiled floors, wooden tables, and vintage decor.

The menu showcases hearty Lyonnais specialties such as quenelles, saucisson chaud, andouillette, and various terrines, all prepared with authentic flair. The ambiance is lively yet intimate, perfect for both casual meals and special occasions. Established in 1890 and revived by renowned chef Alain Ducasse in 2002, it has retained its timeless appeal while adding modern touches to its culinary offerings.

Aux Lyonnais prides itself on using fresh, locally sourced ingredients to create dishes that reflect the rich culinary heritage of Lyon. Its wine list features a selection of French wines, carefully curated to complement the robust flavors of the cuisine. Whether you're a local looking for a taste of traditional Lyonnais fare or a visitor seeking an authentic French dining experience, Aux Lyonnais promises a memorable gastronomic journey in the heart of Paris.

Curated by the World Culinary Awards